LogoTiffin
Live — FY 2025–26

Every Child Fed.
Every District Tracked.
Every Rupee
Accounted.

India's largest school nutrition programme — operational across 36 states and union territories, feeding children in tribal blocks, urban slums, and remote mountain schools before the lunch bell rings.

🍱
0M+
Children Fed Daily
🗺️
0
States & UTs Covered
🏭
0
Active Kitchens
Live Coverage Map — Today
Active Kitchen District
Hover any district pin to view real-time coverage data
Scroll to explore
🍱11M+Children Fed Daily
🏫12.4LSchools Enrolled
🏭7,408Central Kitchens
📦1,840 MTGrain Procured/Day
🧑‍🍳2.2LKitchen Workers
🚚18,640Delivery Vans Deployed
📋99.2%FSSAI Compliant Kitchens
💰₹12,467 CrAnnual Outlay FY 25–26
🗺️36States & UTs
📊97.4%Utilization Rate
CAG AuditedAll Fund Flows
🌾4.2L MTRice & Dal/Year
🍱11M+Children Fed Daily
🏫12.4LSchools Enrolled
🏭7,408Central Kitchens
📦1,840 MTGrain Procured/Day
🧑‍🍳2.2LKitchen Workers
🚚18,640Delivery Vans Deployed
📋99.2%FSSAI Compliant Kitchens
💰₹12,467 CrAnnual Outlay FY 25–26
🗺️36States & UTs
📊97.4%Utilization Rate
CAG AuditedAll Fund Flows
🌾4.2L MTRice & Dal/Year
Spoke 01 — Coverage

From Tribal Blocks to
Municipal Wards

The programme's ground coverage is verified quarterly through satellite cross-referencing and DISE enrollment data. Every school, every district — no gaps in the ledger.

📊
94.2%
National avg. beneficiary coverage
🏆
12 States
With >95% beneficiary coverage
🌿
3,840
Tribal block schools newly added FY25
🏙️
1.4L
Urban ward schools in programme
Programme Mission
"No enrolled child shall be denied a hot, nutritious meal on any school day, regardless of geography, season, or administrative boundary."
— National Programme Guidelines, MoE Circular 2024
Primary (Cl. I–V)96%
Upper Primary (Cl. VI–VIII)91%
Special Schools88%
State / UTSchoolsMeals/DayCoverage
Uttar Pradesh1,42,86022.4L
94%
Madhya Pradesh88,42014.8L
91%
West Bengal82,14013.8L
96%
Maharashtra74,65012.6L
87%
Bihar72,88012.3L
90%
Rajasthan65,31011.2L
89%
Odisha58,6409.8L
95%
Karnataka56,4809.4L
92%
Andhra Pradesh52,3008.9L
93%
Tamil Nadu48,7208.2L
98%
Assam44,3107.5L
89%
Gujarat42,1007.1L
88%
Chhattisgarh46,2007.8L
94%
Jharkhand38,9206.6L
91%
Telangana38,6006.5L
91%
Uttarakhand18,3403.1L
93%
Himachal Pradesh15,6202.6L
97%
Kerala12,8402.2L
99%
Coverage gaps identified in your district?
Submit a gap assessment request with your block-level data.
Spoke 02 — Kitchen Infrastructure

9 AM. Steam Rising.
Vans Already Loaded.

Every kitchen in the network is inspected, licensed, and GPS-mapped. From industrial centralised facilities to on-premise school kitchens — operational evidence, not assurances.

🏭
7,408
Central Kitchens
Operational today
🧑‍🍳
2.2L
Kitchen Workers
Trained & certified
99.2%
FSSAI Compliant
Last annual audit
🚚
18,640
Delivery Vans
GPS-tracked fleet
Large centralised kitchen with industrial cooking equipment and workers preparing food in bulk
FSSAI Grade A

Centralised Kitchen

2,840
Capacity: 5,000–50,000 meals/day

Operated by SHG federations, NGO partners, and municipal bodies. Equipped with industrial vats, steam ovens, and HACCP-certified food handling lines.

School kitchen with cooks preparing meals in large pots on stoves
FSSAI Registered

School Kitchen

4,568
Capacity: 200–800 meals/day

On-premise kitchens in schools with adequate infrastructure. Managed by cook-cum-helpers under Block Education Officer supervision.

Mobile kitchen vehicle with cooking equipment deployed in rural area
FSSAI Notified

Mobile Kitchen Unit

420
Capacity: Up to 1,200 meals/day

Deployed in tribal blocks, flood-affected areas, and newly added rural habitations. Enables coverage where permanent infrastructure is absent.

Infrastructure Mission
"Every kitchen shall be licensed, inspected, and capable of delivering a hot meal to every enrolled child within a 10-kilometre radius by 10:30 AM."
— MoE Kitchen Infrastructure Standard, 2023
Avg. delivery time
9:42 AM
Max. service radius
12 km
Hot meal guarantee
≥60°C
Zero-wastage target
≤2%
Compliance Dashboard — FY 2025–26
FSSAI Licenced Kitchens99.2%
ISO 22000 Certified (Central)84.6%
HACCP Protocol Followed97.1%
Water Quality Tested Monthly100%
Third-party Audit Completed91.4%
Last Third-Party Audit: January 2026
Conducted by NABCB-accredited agencies across all 36 states. Full audit report available to registered implementing partners.
Spoke 03 — Nutrition Standards

Hot Dal, Fortified Rice,
Seasonal Sabzi.

Every menu cycle is benchmarked against FSSAI's School Nutrition Guidelines and ICMR's Recommended Dietary Allowances. Fortification of staples is mandatory across all kitchens.

Nutrition Mission
"Each meal shall provide not less than one-third of a child's daily nutritional requirement, with mandatory fortification of rice, wheat flour, and edible oil."
— FSSAI School Nutrition Guidelines, 2024
700 kcal
Min. energy/meal
20g
Min. protein/meal
8mg
Min. iron/meal
FSSAI Benchmark vs. Actual — Weekly Avg.
Energy (kcal)
Req: 700697Meets standard
Protein (g)
Req: 2019.8Meets standard
Iron (mg)
Req: 88.3Exceeds standard
Vitamin A (μg)
Req: 500512Exceeds standard
Folic Acid (μg)
Req: 10098Near standard
Calcium (mg)
Req: 600618Exceeds standard
Zinc (mg)
Req: 54.9Near standard
Vitamin C (mg)
Req: 4044Exceeds standard
Standard Menu Cycle — North India Zone
Click any day to expand details
Monday's Menu
🍲
Primary Dish
Arhar Dal + Fortified Rice
🥬
Vegetable
Seasonal Sabzi (Lauki/Beans)
🍌
Supplement
Banana / Seasonal Fruit
700
kcal Energy
20
g Protein
8.5
mg Iron
🌾
Mandatory Fortification — FSSAI Standard 2.12.1
All rice supplied through the programme carries mandatory fortification with Iron (14mg/kg), Folic Acid (75μg/kg), and Vitamin B12 (0.1μg/kg) as per FSSAI's +F logo standard. 100% compliance verified by FCI quality controllers at point of origin.
Spoke 04 — Fund Flow

Sanction to Utilization.
Every Rupee Traced.

A five-tier fund disbursement architecture with mandatory utilization certificates, CAG annual audit, and gram-panchayat-level social audits. Fiscal transparency is not optional — it is structural.

Total Programme Outlay — FY 2025–26
₹12,467 Crore
Centre + State combined. Approved by Cabinet Committee on Economic Affairs.
🏛️
₹7,480 Cr
Central Share (60%)
🏦
₹4,987 Cr
State Share (40%)
🍱
₹6.19
Cooking Cost/Child/Day
🌾
₹1,840 Cr
Food Grain (FCI)
🏛️
Step 01April 1
Central Sanction

Ministry of Education releases central share (60%) to State Consolidated Fund based on approved Annual Work Plan.

₹7,480 Cr · MoE → State Treasury
🏦
Step 02April 15
State Match Release

State government releases matching share (40%) and transfers combined corpus to District Education Fund.

₹4,987 Cr · State Finance → DEF
📋
Step 03May 1
District Allocation

District Collector allocates funds to Block Education Officers based on school enrollment and kitchen type.

Block-wise · Collector → BEO
🏭
Step 04Monthly
Kitchen Disbursement

BEO releases monthly tranches to kitchen operators (NGOs, SHGs, municipal bodies) against utilization certificates.

Monthly · BEO → Operators
Step 05Jan–Mar
CAG Audit

Comptroller and Auditor General conducts annual audit of all fund flows. Social audit mandated at gram panchayat level.

100% Audited · CAG + Social Audit
Fiscal Mission
"No rupee shall move without a utilization certificate. No certificate shall be accepted without physical verification. The child's meal is the audit's final receipt."
— Programme Fiscal Protocol, MoE, 2024
PFMS-linked real-time fund tracking
State-level MIS with district drill-down
CAG annual audit — all 36 states
Social audit at Gram Sabha level
Third-party evaluation — NITI Aayog
CAG Audit Compliance — FY 2025
97.4%
Utilization Rate
Of sanctioned funds utilized
98.1%
CAG Para Compliance
Audit observations resolved
96.8%
UC Submission Rate
Utilization certificates filed on time
89.3%
Social Audit Coverage
Gram panchayats audited
Last CAG Report: November 2025
CAG Report No. 14 of 2025 — Mid-Day Meal Programme. Available to registered implementing partners and state nodal officers upon request.
Spoke 05 — Impact

The Data
Is the Emotion.

No stock photography. No aspirational copy. The programme's impact is measured, published, and independently verified. These are the numbers that matter.

🍱
11M+
Children Fed Daily
Every school day, FY 2025–26
💉
28.4%
Reduction in Anaemia
Girls aged 6–14 (NFHS-5 vs. NFHS-4)
📚
14.2%
Increase in Enrollment
Tribal block schools, 2018–2025
🏫
94.2%
Attendance Retention
Children who receive daily meals
💰
₹6.19
Cost per Meal
Cooking cost, central kitchen average
🗺️
36
States & UTs
Zero exclusions, full national coverage
"The PFMS integration has transformed our fund tracking. We can verify utilization at block level in real time — no more reconciliation backlogs at year-end."
Priya Raghunathan
State Nodal Officer, Tamil Nadu
Department of School Education
"Partnering with Tiffin allowed our SHG federation to scale from 12 to 84 kitchens in three years. The operational support and compliance framework are airtight."
Suresh Bahadur Meena
CEO, Rajasthan SHG Kitchen Federation
NGO Implementing Partner
"As a district collector reviewing coverage gaps, the district-level MIS dashboard has replaced three separate reporting systems. The data is auditable and current."
Ananya Krishnamurthy
District Collector, Vizianagaram
Andhra Pradesh Administration
Primary CTA — Lead Generation

Request Programme Partnership Kit

For state bodies, NGOs, CSR wings, and kitchen suppliers seeking to participate in the national mid-day meal network.

Submitted requests are reviewed by the State Programme Management Unit within 5 working days.

Research Track

Download Annual Progress Report

FY 2024–25 · 148 pages · NITI Aayog validated

Direct Contact
📧
State Nodal Officers
mdm-nod@nic.in
🤝
NGO / Partner Queries
mdm-partner@nic.in
📞
Programme Helpdesk
1800-111-2024
Programme Oversight
Ministry of EducationNITI AayogCAG AuditedFSSAI CertifiedPFMS LinkedRTI Compliant